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<SIMMERED MUSHROOMS WITH PICKLED PLUM SAUCE>
<KABOCHA CURRY TOMATO STIR-FRY>
<TOMATO APPLE DRESSING>
<EGGPLANT AND CUCUMBER SALAD>
<CARROT SALAD WITH AMAZAKE DRESSING>
<GREEN BEANS WITH PEANUT BUTTER SAUCE>
<TURNIP SALAD WITH YUZU KOSHO DRESSING>
<TOFU SALAD WITH TANGY TAHINI DRESSING>
<COLORFUL TOFU SALAD>
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