• Miwa

8mins chives egg omelette

Lazy easy dinner series!!!!

When I really don’t feel like anything to cook, I make this with fried rice.

It will only take you 8mins!

Isn’t it amazing for the lazy night?!!haha


In this recipe, I use Chinese chives for most of the times, but it’s pretty forgiving.

You can use any veggies you have left in you fridge!


Indulge yourself and spend more time with your loved ones!

OR just watching movie will be a great idea to spend time on the weekend.

I have been eager to watch movies for long time, but I usually dose off with kids at night. So never successfully watch movies. haha


Enjoy♡




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I hope you will enjoy it as much as we do♡

Tag me on Instagram if you make one !

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<Yield> 2- 3 servings


<Prep time> 4 mins


<Cook time> 4 mins


<Ingredients>

3 eggs

Chinese chives(about 100g)

1 tsp of chicken stock powder

1 tbsp of rice wine

1 tbsp of vegetable oil

1 tsp of toasted sesame oil



Seasonings

1 tbsp of oyster sauce

1 tsp of soy sauce



<Optional toppings>

black pepper

chili oil

coriander

Japanese seven spice


<Directions>

1: Clack the eggs into the bowl. Add rice wine and chicken stock powder. Whisk them together. Chop the Chinese chives into about 5cm length.






2: Heat the vegetable oil in a pan over high heat. Pour egg mixture. Stir it a couple times. When it’s half way cooked, off the heat and transfer to the plate.





3: In a same pan, heat toasted sesame oil over high heat then followed by Chinese chives. Stir it for 30 seconds, drizzle oyster sauce and soy sauce. Back eggs into the pan and stop the heat immediately. Transfer on to the serving plate and ready to dig in.



<Miwa’s tips>

・Do not overcook eggs. When you cook eggs at process 2, you want to remove it from the pan when the eggs are still runny on the surface and the edge are slightly dry.

・You can swap chives for broccoli, spinach, bok choy. Pretty much any vegetable works here.

・On process 3. It will only take 1.5 mins for entire process. It will be really quick otherwise, eggs get too dry and hard.

・I'm using non stick pan.If it's non stick, you might need to add 1 tsp of vegetable oil when you cook eggs.

<Storage time>

Store it in a air-tight container in the fridge for 3days.



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