• Miwa

JAPANESE TOFU SESAME SALAD/ 白和え

最終更新: 4月17日










<SHIRAAE/ 白和え>

▶vegan


<Yield> 2 servings


<Prep time> 7 mins


<Cook time> 3 mins


<Ingredients>

½ cup of sliced green beans

½ cup of shredded carrot

150g of firm tofu (3 inch cube)

1 ½ tbsp of toasted sesame seed

1 tbsp of soysauce

1 tbsp of sugar

1 ½ tsp of white miso paste



<Directions>

1; Shred carrot into match thin sticks. Branch them for 1mins. Branch peas for 30 seconds and thinly slice green beans.


2; In a motor and pestle, add toasted sesame seed then grind them. Add 1 ½ tsp of miso paste,1 tbsp of sugar, 1 tbsp of soy sauce then continue to grind them until it's fully mixed.


3, Toss 1 & 2. Ready to be enjoyed!





<Miwa’s tips> ※Watch more on YouTube!

1; If you taste it's bland, feel free to add more soy sauce and sugar.


2; Toss tofu mixture and vegetable right before serving it.


3; Try with many other vegetables like spinach and broccoli.



<Storage time>

Store the tofu, dressing and vegetables separately. It will last upto 4 days in an air-tight container.


※See more my favorite kitchen tools and ingredients on shop page


2021/ 03/13 MIWA

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