JAPANESE TOFU SESAME SALAD/ 白和え

---

<SHIRAAE/ 白和え>

▶vegan

＜Yield> 2 servings

<Prep time> 7 mins

<Cook time> 3 mins

<Ingredients>

½ cup of sliced green beans

½ cup of shredded carrot

150g of firm tofu (3 inch cube)

1 ½ tbsp of toasted sesame seed

1 tbsp of soysauce

1 tbsp of sugar

1 ½ tsp of white miso paste

<Directions>

1; Shred carrot into match thin sticks. Branch them for 1mins. Branch peas for 30 seconds and thinly slice green beans.

2; In a motor and pestle, add toasted sesame seed then grind them. Add 1 ½ tsp of miso paste,1 tbsp of sugar, 1 tbsp of soy sauce then continue to grind them until it's fully mixed.

3, Toss 1 & 2. Ready to be enjoyed!

<Miwa’s tips> ※Watch more on YouTube!

1; If you taste it's bland, feel free to add more soy sauce and sugar.

2; Toss tofu mixture and vegetable right before serving it.

3; Try with many other vegetables like spinach and broccoli.

<Storage time>

Store the tofu, dressing and vegetables separately. It will last upto 4 days in an air-tight container.

※See more my favorite kitchen tools and ingredients on shop page

---

2021/ 03/13 MIWA