• Miwa

OATS PICKLED PLUM ONIGIRI

更新日:7月9日






<OATS PICKLED PLUM ONIGIRI/ 梅オートミールおにぎり>

▶Vegan


<Yield> 1 serving


<Prep time> 5 mins


<Cook time> 0 mins


<Ingredients>


Rolled oats 40g/ ⅓ cup

water 70cc/ 6 tbsp


pickled plum 1-2 pieces

chopped spring onion ½ cup

toasted sesame seed 1 tsp

olive oil ½ tsp

soy sauce ½ tsp



<Optional toppings>

Nori seaweed



<Directions>

1 ; Place plastic wrap in the bowl. Add oats and water , then mix. Microwave them 600w for 1.5 mins uncovered.


2; Remove the seed of pickled plum then puree them. Finely chop the spring onion.


3; To 1, add 2, soy sauce ½ tsp, olive oil ½ tsp, toasted sesame seed 1 tsp . Mix them to combine. Make a mountain shape.




<Miwa’s point>※Watch more on YouTube!

- Depending on how tart you want, adjust the amount of pickled plum more or less.


- Try adding any fresh herbs as opposed to the spring onion for more varieties!


<Storage time>

Store it in an air-tight container in the fridge for 2 days. Steam or microwave them if it becomes too dry.


★If you are looking for a sharp and premium quality Japanese knife, click this link! This is the one I use on YouTube. I'm loving it!


2021/06/12 MIWA





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