Ochaduke

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<Ochaduke / お茶漬け＞

＜Yield> 1 serving

<Prep time> 5 mins

<Cook time> 0 mins

<Ingredients>

Wasabi ochaduke

200 g cooked sushi rice

1 ochazukeno moto

¼ tsp wasabi

1 umeboshi

spring onion

Cheese ochaduke

200 g cooked sushi rice

1 ochazukeno moto

spring onion

1 tsp of cheese

Japanese seven spices

<Directions>

Wasabi ochaduke

1; In a serving bowl, add 200 g cooked rice, 1 ochazuke no moto, ¼ tsp wasabi, 1 umeboshi and chopped spring onion. Pour the boiling hot water over the top. Mix and ready to eat.

Cheese ochaduke

1; IN a serving bowl, 200 g rice, ochazuke no moto, chopped spring onion, 1 tsp of cheese, and Japanese seven spices. Pour the boiling hot water over the top. Mix and ready to eat.

<Miwa’s tips> ※Watch more on YouTube!

-Some ochaduknomoto can contain some animals. Make sure to read the label before you buy if you are plant based.

-Ochadukenomoto is quite salty. Feel free to sprinkle less to your liking. OR dilute with more water.

<Storage time>

Keep everything separately and make it right before you eat.

※See more my favorite kitchen tools and ingredients on shop page

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2021/04/10 MIWA