<OCHAZUKE/ お茶漬け＞
＜Yield> 1 serving
<Prep time> 5 minutes
<Cook time> 0 minutes
<Ingredients>
Wasabi ochazuke
200g cooked sushi rice
1 cup water
1 package ochazuke no moto
¼ teaspoon wasabi
green onion
Cheese ochazuke
200g cooked sushi rice
1 cup water
1 package ochazuke no moto
1 teaspoon cheese
green onion
<Directions>
Wasabi ochazuke
In a serving bowl add the cooked rice then sprinkle on one package of ochazuke no moto. Add in the wasabi, umeboshi and chopped green onions. Pour the boiling hot water over the top. Mix together and now it's ready to eat.
Cheese ochaduke
In a serving bowl add the cooked rice then sprinkle on one package of ochazuke no moto. Next add in the chopped green onions, cheese and Japanese seven spices. Pour the boiling hot water over the top. Mix together and now it's ready to eat.
<Miwa’s tips> ※Watch more on YouTube!
-Some ochazuke no moto can contain animal products so please make sure to read the label carefully before buying if you are vegan or plant-based.
-Ochazuke no moto is quite salty. Feel free to use less OR dilute with more water. In the video I used 1 cup of water but feel free to adjust to your liking.
<Storage time>
Store everything separately and make it right before you eat.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/04/10 MIWA