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  • Writer's pictureMiwa


Updated: Feb 1, 2022




<Yield> 1 serving

<Prep time> 3 minutes

<Cook time> 0 minutes (not including the time to cook rice)


150g steamed sushi rice ( ½ cup dried Japanese sushi rice)

1 cup hot water

1 teaspoon Kombu dashi powder / vegetable dashi powder

½ teaspoon Soy sauce

<Optional ingredient>

chopped green onions


1. Cook the sticky sushi rice. Chop komatsuna pickles into bite sized pieces.

2. In a serving bowl, make a bed of steamed rice. Add kombu dashi powder and chopped komatsuna leaf pickles. Pour on the hot water. Drizzle with a dash of soy sauce. Sprinkle with some toasted sesame seeds. Mix everything together and dig in!

<Miwa’s tips> ※Watch more on YouTube!

・Adjust the final taste by adding more or less soy sauce.

<Storage time>

Store in an air-tight container in the fridge for one day, but I

highly recommend to eat the soup right away.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2020/01/23 MIWA

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