<TOFU SALAD WITH KIMCHI &TOMATO DRESSING/ キムチトマト冷奴>
＜Yield> 1 serving
<Prep time> 6 min
<Cook time> 0 min
silken/firm tofu (200g)
nori seaweed (Optional topping)
tomato ½ cup diced (100g)
kimchi ½ cup (80g)(Some may contain the fish. Please check the label.)
Toasted sesame oil 1 tbsp
soy sauce ½ tsp
1; Wipe off the excess moisture of tofu. You don’t need to squeeze the liquid out.
2; Dice tomatoes into small pieces. In a bowl, add diced tomato, kimchi, toasted sesame oil 1 tbsp , and soy sauce ½ tsp. Give it a good mix. (Cut kimchi into smaller pieces using kitchen scissors if it’s needed. )
3; Place tofu on the serving plate and top dressing( step2) on tofu.
Garnish some nori seaweed( optional). Ready to enjoy it!
<Miwa’s tips> ※Watch more on YouTube!
1; Any fresh herbs and chopped green onions go really well with this recipe as a topping.
2; It is the best to be enjoyed when the tofu and dressing are just combined. It will water down as the time passes.
It’s better to be enjoyed right after it's served.
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2021/ 07/24 MIWA