Updated: Jan 18
<TOMATO KETCHUP FRIED RICE/ケチャップライス>
＜Yield> 2 serving
<Prep time> 3 minutes
<Cook time> 7 minutes
300g cooked rice (1 cup of dried rice)
1 green pepper, minced
2-3 tablespoons frozen green peas/vegetable mix
1 teaspoon neutral oil
2 pinch salt
½ teaspoon pepper
2 tablespoons tomato ketchup
1 teaspoon tonkatsu sauce
1. Remove the seeds from the green pepper then mince.
2. Add oil to a large pan over high heat. Once heated, add in the minced green peppers and sprinkle with salt. Sauté for 2 minutes. Add the frozen peas/ vegetables mix then cook for another 1 minute.
3. Reduce heat to low then make a space in the pan for the sauces. Then add in the ketchup and tonkatsu sauce. Mix the sauces with the vegetables. Next add in the cooked rice and continue to cook while stirring until the rice is warm and equally coated with sauce.
4. Adjust the taste of the rice with salt and ketchup if needed. Now it's ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1. Use any vegetables you have on hand. Onions and carrots are my go-to.
3. For the best fried rice, use old dried up cooked rice.
4. Feel free to add more seasoning to your liking. I keep mine pretty mild.
Store in an airtight container in the fridge for up to 3 days.
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