• Miwa

<VEGAN TOFU PIZZA: SRIRACHA MAYO / ヴィーガンピザ>

Updated: Feb 4






This vegan tofu pizza is all about the toppings and sauce.

I have 3 different varieties for you to enjoy!


-Sriracha mayo pizza

-vegan cheese pizza

-gochujang mayo pizza


All of these vegan tofu pizzas are light, flavorful and low carb!


I hope you will enjoy them!






 

<VEGAN TOFU SRIRACHA MAYO PIZZA/ ヴィーガンピザ>


<Yield> 2 servings


<Prep time> 4 minutes


<Cook time> 6 minutes


<Ingredients>

1 piece thin fried tofu

half avocado

fresh herbs (I am using dill)

black pepper


Sauce

2 tablespoons Japanese vegan homemade mayo

1 teaspoon sriracha hot sauce



<Directions>

1. Preheat the oven to 200°C/ 392°F. Mix the vegan mayo with the sriracha hot sauce. Slice the avocado.


2. Place the fried tofu on a baking tray and then smother with half of the sauce(step 1). Bake it in the oven at 200°C for 6 minutes or until the edges of the fried tofu have crisped up.


3. Remove from the oven. Pile on the sliced avocado and fresh herbs followed by the rest of the sauce we reserved. Sprinkle with freshly cracked black pepper.



<Miwa’s tips>

・Each oven works differently, so please keep your eye on on the tofu when baking. If your fried tofu is crisp and brown, it’s ready!

・Fried tofu doesn’t have much taste, so make sure to pile loads of toppings to make your pizza bold in taste.


・To make the fried tofu even crispier, pre-toast the fried tofu in the oven 200C for 2 minutes before you add the sauce and toppings. This step is totally optional.



<Storage time>

Store in an air-tight container in the fridge for 1 day.


<Recommended side dish>

JAPANESE CANDIED SWEET POTATOES


<Did you try this recipe??>


Let me know by tagging me on Instagram


I love to see your creations!


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

 

2020/11/07 MIWA


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