Updated: Feb 4
This vegan tofu pizza is all about the toppings and sauce.
I have 3 different varieties for you to enjoy!
-Sriracha mayo pizza
-vegan cheese pizza
-gochujang mayo pizza
All of these vegan tofu pizzas are light, flavorful and low carb!
I hope you will enjoy them!
<VEGAN TOFU SRIRACHA MAYO PIZZA/ ヴィーガンピザ>
＜Yield> 2 servings
<Prep time> 4 minutes
<Cook time> 6 minutes
1 piece thin fried tofu
fresh herbs (I am using dill)
2 tablespoons Japanese vegan homemade mayo
1 teaspoon sriracha hot sauce
1. Preheat the oven to 200°C/ 392°F. Mix the vegan mayo with the sriracha hot sauce. Slice the avocado.
2. Place the fried tofu on a baking tray and then smother with half of the sauce(step 1). Bake it in the oven at 200°C for 6 minutes or until the edges of the fried tofu have crisped up.
3. Remove from the oven. Pile on the sliced avocado and fresh herbs followed by the rest of the sauce we reserved. Sprinkle with freshly cracked black pepper.
・Each oven works differently, so please keep your eye on on the tofu when baking. If your fried tofu is crisp and brown, it’s ready!
・Fried tofu doesn’t have much taste, so make sure to pile loads of toppings to make your pizza bold in taste.
・To make the fried tofu even crispier, pre-toast the fried tofu in the oven 200C for 2 minutes before you add the sauce and toppings. This step is totally optional.
Store in an air-tight container in the fridge for 1 day.
<Recommended side dish>
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