Updated: Feb 14
This vegan tofu pizza is all about the toppings and sauce.
I have 3 different varieties for you to enjoy:
-sriracha mayo pizza
-vegan cheese pizza
-gochujang mayo pizza
All of these vegan tofu pizza are light, flavorful and low carb!
I hope you will enjoy them!
<VEGAN TOFU PIZZA/ ヴィーガンピザレシピ>
<Yield> 2 servings
<Prep time> 4 minutes
<Cook time> 6 minutes
1 piece thin fried tofu
1 tablespoon kimchi
1 tablespoon canned corn
1 teaspoon Toasted sesame oil
chopped green onions
2 tablespoons Japanese homemade vegan mayo
1 teaspoon gochujang
1. Preheat the oven to 200°C (392°F). Mix together the vegan mayo with gochujang. Chop the kimchi finely.
2. Place the fried tofu on a baking tray and smother with the sauce from step 1. Pile on kimchi and corn. Bake it in the oven at 200°C for 6 minutes or until the edges of the fried tofu have crisped up.
3. Remove from the oven and sprinkle with some chopped green onions followed by toasted sesame oil. Enjoy with extra mayo sauce for dipping.
・Each oven works differently, so please keep your eye on it. If your fried tofu has crisped and browned then it’s ready!
・You can substitute gochujang for miso paste if you want a non-spicy alternative.
・Fried tofu doesn’t have much taste, so make sure to pile loads of topping to make your pizza bold in taste.
<Recommended side dish>
Store in an air-tight container in the fridge for 1 day.
<Did you try this recipe??>
Let me know by tagging me on Instagram
I love to see your creations!
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