Updated: Feb 14
This vegan tofu pizza is all about the toppings and sauce.
I have 3 different varieties for you to enjoy!
-sriracha mayo pizza
-vegan cheese pizza
-gochujang mayo pizza
All of these vegan tofu pizzas are light, flavorful and low carb!
I hope you will enjoy them!
<VEGAN TOFU PIZZA / ヴィーガンピザ>
＜Yield> 1 servings
<Prep time> 2 minutes
<Cook time> 6 minutes
1 piece thin fried tofu
¼ cup onion, sliced
⅙ cup green pepper
2 cherry tomatoes
vegan cheese (as much as you want)
vegan tomato ketchup
1. Preheat the oven to 200°C (392°F). Slice the onion and green pepper thinly. Cut the cherry tomatoes in half.
2. Place the fried tofu on a baking tray and smother with the tomato ketchup. Pile on the onions, green peppers and tomatoes. Sprinkle with vegan cheese. Bake it in the oven at 200°C (392°F) for 6 minutes or until the edges of the fried tofu have crisped up and the cheese has melted.
3. Remove from the oven. Now it's ready to be enjoyed.
・Each oven works differently, so please keep your eye on it. If your fried tofu has crisped and browned then it's ready.
・Fried tofu doesn’t have much taste, so make sure to pile on loads of toppings to make your pizza bold in taste.
<Recommended side dish>
Store in an air-tight container in the fridge for 1 day.
<Did you try this recipe??>
Let me know by tagging me on Instagram
I love to see your creations!
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