• Miwa


This vegan tofu pizza is all about toppings and sauce.

I have 3 different variety for you to enjoy with!

-Sriracha mayo pizza

-vegan cheese pizza

-gochujang mayo pizza

All of vegan tofu pizza are light, flavorful and low carb!

I hope you will enjoy it!

<VEGAN TOFU PIZZA / ヴィーガンピザ>

<Yield> 1servings

<Prep time> 2 mins

<Cook time> 6 mins


1 piece of Thin fried tofu

¼ cup of sliced onion

⅙ cup of green pepper

2 cherry tomatoes

vegan cheese( as much as you want)


vegan tomato ketchup


1; Preheat the oven to 200°C = 392°F. Slice onion and green pepper thinly. Cut cherry tomato in half.

2; Place fried tofu on a baking tray and smother the tomato ketchup. Pile onion , green pepper and tomato. Sprinkle vegan cheese. Bake it in the oven at 200°C = 392°F for 6mins or until the edge of fried tofu is crisped up and cheese are melt.

3; Take out from the oven. Ready to be enjoyed.

<Miwa’s tips>

・Each oven works differently, so please keep your eye on it. If your fried tofu is crisp and brown , it’s ready!

・Fried tofu doesn’t have much taste, so make sure to pile loads of topping to make your pizza bold in taste.

<Recommended side dish>

Vegan miso soup

<Storage time>

Store it in a air-tight container in the fridge for 1 day.

<Did you try this recipe??>

Let me know by tagging me on Instagram

Love to see your creations!

2020/11/07 MIWA