We believe that Japanese home style cooking is
FUN to cook, TASTY to cook, and HEALTHY to cook
One soup, Three dishes
Miwa was born in Kamakura. She spent one year in Texas, US and another year in California, US during high-school and university respectively.
The concept of Miwa's Japanese Cooking Class was born when our founder, Miwa, lived in Cambridge, UK in 2016. While her husband was studying at the University of Cambridge, Miwa started to utilize her previous experience in cooking and opened her first Japanese cooking class at home for the locals. The first class was only with 3 people, but it then grew its popularity by word of mouth. Later, a cooking class company in Cambridge offered her to host a Japanese cooking class gathering more than 10 people (with some waitlisted).
Coming back to Tokyo, Japan in summer 2017, Miwa wanted to continue teaching Japanese cooking to tourists to Japan and opened Miwa's Japanese Cooking Class in May 2018.
She is currently a mother of two sons.