We believe that Japanese home style cooking is
FUN to cook, TASTY to cook, and HEALTHY to cook
One soup, Three dishes
Miwa was born in Kamakura. She spent one year in Texas, US and another year in California, US during high-school and university respectively. In 2016, due to her husband, Yuki's study abroad, she spent one year in Cambridge, UK where she came up with the original idea of Shinagawa Japanese Cooking Class. She started her career as Sales in a Japanese manufacturing company before changing her career as a yoga instructor. Miwa quickly become a sub-branch manager and moved on as HR department. She is currently a mother of two sons.