Japanese cooking to become a healthier you
My Japanese cooking course will help busy parents, professionals, and alike to learn how to establish healthy eating habits by teaching the fundamentals of Japanese cooking, meal planning, and meal prepping. I'll teach you how to put in a minimal amount of effort into your cooking but have a high reward and payout at the end. We will work to make these changes into habits so you can enjoy your newfound lifestyle.
Back in 2015, Miwa (host) juggled being an entrepreneur and a full time mom. She was struggling with the desire to feed her family nutritious foods, while building her business which led to burnout. Driven by the positive changes and habits healthy eating had given her, she created a system to be able to feed her family the nutritious foods she desired while freeing up time for her business.
By practicing a Japanese traditional cooking method called <ichijyuu sannsai> she has brought back balance to her health, happiness, less stress and more family time.
Her whole meal planning system will allow you to live a wholesome life with less stress around what to cook, less dishes, less mess and more time.
Details of the Course
~Total 11 videos & 12 PDF guides~
Learn the fundamentals of Japanese cooking, including cultural aspects, Japanese essential ingredients, Umami, Japanese fermented foods and seasonal vegetables
Introduce Miwa’s sustainable meal planning based on traditional Japanese cooking philosophy (ichiju sansai).
Create your own meal plan by following a step by step guide.
Learn how to implement your meal planning so that it becomes a long term habit.
You will be invited to a Private Facebook group where you can ask me any questions along the way. You will also interact with other students to support each other by exchanging helpful information
Free meal plan service
Even after finishing the course, I’ll continue to encourage you with a free meal plan service for another 4 weeks to assist in your transformation and habit formation.
All about MIWA
Japanese Mom of 2 boys. YouTuber (100000+ subscribers), multiple cookbook author and entrepreneur.
Featured in Tokyo Weekenders (longest running English magazine in Japan)
2019 tripadvisors award winner for the best cooking class in Tokyo
Taught over 300 students from 30 different countries how to cook Japanese food
What Audience Say
"Your breakfasts are really useful as I no longer eat cereal and alternate between sourdough bread and Japanese breakfasts (miso soup, rice, fish eg). Making these quick-fixes in the morning but with all the nourishment and elegance of Japanese cuisine really adds quality to life, first thing in the morning! Very mindful. "