• Miwa

AONORI SEAWEED SWEET POTATOES








<AONORI SEAWEED SWEET POTATOES/ サツマイモの磯辺焼き>


<Yield> 1-2 servings


<Prep time> 7 mins


<Cook time> 8 mins


<Ingredients>

Japanese sweet potato (300g)

salted butter 1 tbsp

soy sauce 1 tsp

aonori flake 1 tsp


<Directions>

1; Slice sweet potato into ½ inch thick. Soak them in the water for 5 mins.

Drain the water and wipe off the liquid.


2; To the pan, add butter followed by 1. Close the lid and cook it over low heat for 4mins. Flip and do the same for another side until the sweet potatoes become fork tender.

3; Splash soy sauce and turn off the heat immediately. Transfer to the plate and sprinkle aonori flake.



<Miwa’s tips> ※Watch more on YouTube!

1; Butter tends to get burnt easily. Please keep the heat low.


2; You can swap aonori flake for black pepper.


<Storage time>

Keep it in an air-tight container in the fridge for 4 days.

Make sure to reheat it when you enjoy.


☆Check out the beautiful Japanese tableware on here! I use a lot in my daily life and video! Use code MIWA to get 5% off of your purchase.


2021/10/02 MIWA

175回の閲覧0件のコメント

最新記事

すべて表示