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DAIKON RADISH SOY SAUCE PICKLES

Updated: May 19







 

<DAIKON RADISH SOY SAUCE PICKLES>


▶VEGAN


<Yield> 4 servings


<Prep time> 6mins


<Cook time> 2 mins


<Ingredients>

6inch(140g) daikon radish skin


Marinade

¼ cup water

1inch (2g) kombu

¼ cup soy sauce

1 ½ tbsp cooking sake

1 ½ tbsp Mirin

1 tsp chili flakes




<Directions>


1; Add kombu stock , soy sauce, sake , mirin and chili flakes in the pot. Once it comes to a boil, turn off the heat and let it cool to room temperature.


2; Peel the skin of daikon radish into ¼ inch thick and Julienning them. Soak them into 1. Keep it in the fridge overnight. Ready to be enjoyed .


<Miwa’s tips> ※Watch more on YouTube!


1; if you are sensitive to the heat, reduce the amount of chili flakes.


2; Make sure to peel the skin into thick pieces.


3; If you want to double the portions, Use 1/3 cup of soy sauce and double the rest of the ingredients.


<Storage time>


Keep them in an air-tight container in the fridge for 7 days.



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