• Miwa

EGG AND CABBAGE MISO SOUP





Have you thought of making poached egg in a miso soup???


This egg miso soup and bowl of rice are my family staple.

It's so easy but never disappointed by the taste.


I usually make miso soup the night before and drop eggs in the morning to save my time!

Transfer the poached egg on the steamed rice and drizzle some soysauce!

Enjoy with miso soup.



Enjoy my ultimate breakfast! as much as I do!



Please watch my DASHI making video before you make this miso soup!









<EGG AND CABBAGE MISO SOUP>




<Yield> 3 servings


<Prep time> 1 mins


<Cook time> 4 mins


<Ingredients>

1 ½ cup worth of cabbage

1 egg

600ml / 3 cups of water

2 dashi packet without MSG

3 tbsp of yellow miso without MSG



<Optional toppings>

toasted sesame seed



<Directions>

1 ; In a pot, pour water followed by 2 of dashi packets. Once it brings to a boil, simmer it for 4mins then discard the dashi packets. Add cabbage by tearing with your hand. Cook it for 1 min.


2: Drop your egg and pop the lid on. Simmer it for 2-3mins. Open the lid and dissolve miso paste. Serve it in a bowl. Enjoy!




<Miwa’s tips> ※Tons of tips on my video! Watch first before making it!


・Other than cabbage, you can add beans sprout, spinach, tofu, broccoli. Pretty much any vegetable will go with this.


・Adjust your taste by adding more or less miso paste

I personally like yellow miso for this recipe.



<Storage time>

store it in a air-tight container in the fridge for 3days




<Did you try this recipe??>

Let me know by tagging me on Instagram


Love to see your creations!


2020/07/11 Miwa

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