• Miwa

<EPIC SESAME SALMON ONIGIRI>

Updated: Apr 25


I know that many of you are currently stuck in your house and that there are not too many things to enjoy at this moment. But why don't you enjoy making these ONIGIRI to enjoy the lovely spring season.

You can still enjoy the refreshing air by having lunch in your own garden or on a balcony. It's so so important to release some of that stress to keep your immune system well functioning.

Today's recipe is an epic ONIGIRI idea which kids can also make! Why don't you enjoy cooking with your loved ones!

Nourish your heart and belly! ♡ Enjoy it!









<Yield> 4 serving


<Prep time> 5 minutes


<Cook time> 2 minutes


<Ingredients>

300g cooked rice (300g)

20g grilled salted salmon chunks

3 tablespoons toasted sesame seed (white and black)

½ teaspoon salt


<Optional toppings>

black pepper



<Directions>

1. In a bowl add in the rice, salmon chunks and salt. Mix them well.


2. Lay down a sheet of plastic wrap and put a sixth of the rice mixture (from step 1) into the center. Wrap it up and twist. Make a ball shape in the wrap. Repeat five more times.


3. Place the sesame seeds on a plate. Put a newly created ball on the sesame seeds and gently move it around as the rice ball becomes coated with the sesame seeds. Repeat for the other five rice balls.


<Note>

・You can also use any other salted fish chunks ( it is preferable to use fish that contains very little liquid and oil).


<Storage time>

Store in plastic wrap for a day at room temperature.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


#riceball #japaneseeasyrecipes #japanesecooking #miwasjapanesecookingclass #miwasjapanesekitchen #picnic #bentobox

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