Making rice can be most important thing to master when it comes to Japanese food and Japanese cooking.
In this video, I'm introducing how to make rice in a pot, so that everyone in the world can try making it!
Cooking rice in a clay pot is the best!
The rice will be shiny and sweet. Just amazingly tasty!
If you want to elevate your rice to the next level, please give it a try!
<HOW TO MAKE RICE IN POT>
＜Yield> 2 servings
<Prep time> 5 mins ( without soaking time)
<Cook time> 25 min
1 cup / 150g of sushi rice
1 cup/ 200cc/200g of water
1: Rinse rice. Soak rice in water for overnight or at least 1hour. In a pot, add drained rice and water. Pop the lid and bring it to a boil. Once it comes to a boil, reduce the heat to low and simmer it for 10mins. After 10mins, off the heat and steam it for 15mins.
2: Open the lid and mix the rice with your spatula from the bottom to top motion. Serve it on the bowl and ready to be enjoyed.
<Miwa’s tips> ※watch to learn more tip on Youtube!
・Do not open the lid until you finish the steaming process.
・When you mix the rice, try not to mash the rice grain.
・If you are going to freeze the rice, freeze it before it gets cold to keep the aroma of rice.
Freeze them for 1 month.