• Miwa

Natto savory pancake











<Natto savory pancake/ 納豆焼き>


<Yield> 1 servings


<Prep time> 8 mins


<Cook time> 7 mins


<Ingredients>

natto(1pack)

chopped chinese chives ½ cup

chopped onion ¼ cup

3 tbsp of potato starch

1 tbsp of rice wine

1 tsp of mirin

pinch of salt

1 ½ tbsp of olive oil


<Dipping sauce>

spicy mayo sauce

2 tbsp of mayo

½ tsp of sriracha hot sauce


vinegary sauce

1 tbsp of rice vinegar

½ tsp of soysauce

black pepper




<Directions>

1; Chop chives into bite size. Chop onion into small pieces.


2; In a bowl mix natto( 1 pack including sauce and mustard), ½ cup of chopped Chinese chives, ¼ cup of chopped onion, 3 tbsp of potato starch, 1 tbsp of rice wine, 1 tsp of mirin, and pinch of salt. Combine them all together.


3 To a pan on mid heat, Drop ⅕ of process 2. Make a circular disc shape. Pop the lid and cook it for 4mins. Open the lid and cook another 3mins over mid heat until the bottom is crisped up.


4; Enjoy with the dipping sauce.



<Miwa’s tips> ※Watch more on YouTube!

1; You can tweak the veggies. I personally love the crunchiness of onion.


2; You can swap potato starch for corn starch.


3; If you are vegan, swap natto sauce which comes in a package for 1 tsp of soy sauce.




<Storage time>

Keep it in an air-tight container in the fridge for 4 days.


※See more my favoritekitchen tools and ingredients on shop page

2021/ 04/ 20 MIWA

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