<NORI SEAWEED DRESSING / のりドレッシング>
＜Yield> 2 servings
<Prep time> 12mins
<Cook time> 0mins
3 sheets nori seaweed
1 tbsp soy sauce
½ tsp sugar
1 tbsp rice vinegar
½ tsp salt
1 tbsp any neutral oil
1 tbsp Toasted sesame oil
½ cup(100ml) boiling hot water
½ tsp black pepper
1; Tear nori seaweed into small pieces and add them to the container or jar. Pour boiling hot water over and let it sit until the nori paste becomes paste-like consistency.
2 Add the rest of the ingredients into 1. Mix to combine. REady to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1; Make sure to use toasted sesame oil, not just a sesame oil. It will make a huge difference in the final taste.
2; I toss it with udon noodle to creat udon noodle salad. Check out more on YouTube.
Keep in an air-tight container in the fridge for 5 days.
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