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  • Writer's pictureMiwa





<Yield> 2 servings

<Prep time> 12mins

<Cook time> 0mins


3 sheets nori seaweed

1 tbsp soy sauce

½ tsp sugar

½ tsp salt

1 tbsp any neutral oil

½ cup(100ml) boiling hot water

½ tsp black pepper


1; Tear nori seaweed into small pieces and add them to the container or jar. Pour boiling hot water over and let it sit until the nori paste becomes paste-like consistency.

2 Add the rest of the ingredients into 1. Mix to combine. REady to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

1; Make sure to use toasted sesame oil, not just a sesame oil. It will make a huge difference in the final taste.

2; I toss it with udon noodle to creat udon noodle salad. Check out more on YouTube.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2022/06/04 MIWA

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