• Miwa


Updated: 2 days ago


<ONE POT WA-FU PASTA/ ワンポット和風パスタ>

<Yield> 2 servings

<Prep time> 5mins

<Cook time> 7 mins (This changes according to the spaghetti you opt for)


1 cup sliced onion (150g)

1 cup shimeji mushrooms(100g)

1 canned tuna( 80g)

1 cup spinach

2 servings spaghetti (200g)

1-1½ tbsp Soy sauce

1 ½ tbsp Mirin

2 ½ cup dashi broth ( water +1 tbsp dashi granules)

Optional toppings

1 cup broccoli sprout

½ cup chopped spring onion

½ sheet nori seaweed


1; Into the pot, add soy sauce, mirin, and dashi broth( water+ dashi granules). Bring it to a boil.

2; Slice onion. Remove the stem of mushrooms. Wash and chop your favorite toppings. Strain the oil of canned tuna.

3; Once the sauce( step1) comes to a boil, add pasta, onion, mushrooms and canned tuna. Cook it according to the package instructions of your spaghetti. Keep it moving to prevent the pasta from sticking to each other.

4; 1 min before the pasta is fully cooked, add spinach. Once the pasta is cooked, transfer to the plate and garnish your topping along with nori seaweed.

<Miwa’s tips> ※Watch more on YouTube!

1; Adjust the taste with more soy sauce if it's needed.

2; If the water evaporates too quickly, add more water and continue to cook pasta until it’s fully cooked.

<Storage time>

Keep it in an air-tight container in the fridge for 3 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2022/08/27 MIWA

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