top of page
Writer's pictureMiwa

SUKIYAKI ( VEGAN)

Updated: Jul 16





 

<SUKIYAKI ( VEGAN)>


<Yeild> 2 servings


<Prep time> 10 mins


<Cook time> 25 mins


<Ingredients>

1 block firm tofu( 300g)

1 large onion ( 200g)

3 pieces shiitake mushroom

½ cup shimeji mushroom

1 cup chopped leek

1 large tomato 300g


Sauce

3 tbsp soy sauce

1 tsp sugar

1 tsp sake

2 tbsp Mirin

3g kombu


★Find Japanese ingredients here.

<Directions>

1. Slice onion, leeks. Remove the stem of shiitake mushroom and shimeji mushroom.

Remove the stem of the tomato and cut into the wedges. Cut tofu into big bite sized pieces.


2. Heat 1 tbsp of oil into the pan. Add onion and leeks. Cook it over high heat for 3 min until the onion are lightly browned. Add shiitake mushrooms, shimeji mushrooms and tomato. Add sauce listed above. Make sure the kombu is submerged in the liquid.

Close the lid. Simmer for 5 mins over mid low heat.


3. Place firm tofu. Continue to cook it over mid heat for another 10 mins or until the sauce is thickened. ( No need to cover it with the lid). Turn off the heat and let it sit for another 10 mins allowing all the ingredients to soak up the flavor from the sauce. Transfer to the plate. Ready to be enjoyed.



<Miwa’s tips> ※Watch more on YouTube!

1. If you add too much tomato and tofu, the sauce might be diluted. Feel free to adjust the taste by adding more soy sauce and mirin at the end.


2. It tastes even better on the next day when it’s chilled. Perfect for meal prepping and bento box.


<Storage time>

Keep it in an air-tight container in the fridge for 4 days.



This SUKIYAKI is great to be served in this tableware.





<MIWA’s recommendations♡>

 

- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^

 

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

  • Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

  • Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.

  • Enlighten Your Table: Add elegance and tradition to your dining experience.


☆Join our IKIGAI COOKING CLUB (membership) to meet Japanese food lovers all over the world. This membership will help you to establish a healthy cooking habit by incorporating more Japanese cooking into your life!



Miwa


2,207 views0 comments

Recent Posts

See All

Commentaires


bottom of page