Christmas is approaching soon!!
If you want to enjoy sweet stuff but still eating healthy, this vegan ice-cream with tender apple is perfect for you! This recipe calls for only 4 ingredients!
Happy holidays guys!
＜Yield> 3 servings
<Prep time> 5 mins ( not including the time for FREEZING)
<Cook time> 5-6 mins ( in microwave)
silken tofu 400g
4 tbsp of tahini
4 tbsp of maple syrup
sweet frozen apple
1; Wash apples and remove the core. Wipe off the moisture and wrap with plastic wrap.
Pop them into the freezer for 2 days.
2; Blend silken tofu, tahini and maple syrup. Transfer them into the container. Freeze it for 4 hours. Take out from the freezer and blend it again. Transfer into the container once again and freeze them to your liking.
3; Microwave the frozen apple 600w for 5-6mins with the cover on. Plate apple and drop tofu ice cream on top. Sprinkle some cinnamon and roasted walnuts if you want to. Ready to be enjoyed!
<Miwa’s tips> ※Watch more on YouTube!
・If your apple is large, microwave it for 6mins. I recommend to cook it until it’s really soft and tender.
・You can not use firm tofu in this recipe. Make sure to use custard type of tofu.
・If your ice-cream is hard like sorbet, leave it in a room temperature for 15 mins!
・The ice cream itself is not so sweet, feel free to drizzle maple syrup when you serve.
Store it in a air-tight container in the freezer for 1 week after it’s made. Please keep apple and ice cream separately.