<YAMAKAKE GOHAN/ 山かけごはん>
＜Yield> 1 serving
<Prep time> 4 min
<Cook time> 0 mins
steamed rice (1 serving)
yamaimo(Japanese yum) 180g / 10cm
kombu stock 3 tbsp
soy sauce 1 tbsp
1; Roughly scrape off the skin of yamaimo. Great yamaimo.
2; Mix grated yamaimo, 3 tbsp of kombu stock and 1 tbsp of soy sauce.
3; Drizzle 2 on the rice. Sprinkle some aonori seaweed if you want.
<Miwa’s tips> ※Watch more on YouTube!
1; Add more or less soy sauce to your liking.
2; Some people would be allergic to this yamaimo, so please try only a small portion if this is your first time trying it.
Keep grated yamaimo and rice separately in an air-tight container in a fridge for 3days.