• Miwa

<YAMAKAKE GOHAN>

Updated: Jan 26








 

<YAMAKAKE GOHAN/ 山かけごはん>

▶VEGAN


<Yield> 1 serving


<Prep time> 4 minutes


<Cook time> 0 minutes


<Ingredients>

1 serving steamed rice

180g yamaimo (Japanese yam) approximately 10cm

3 tablespoons ombu dashi powder / vegetable dashi powder

1 tablespoon Soy sauce

aonori flake


<Directions>

1. Roughly scrape off the skin from the yamaimo. Grate the yamaimo.


2. In a bowl mix together the grated yamaimo, kombu stock and soy sauce.


3. Drizzle the yamaimo mixture from step 2 over rice. Sprinkle with some aonori seaweed if you want.


<Miwa’s tips> ※Watch more on YouTube!

1. Adjust the amount of soy sauce to your liking.


2. Some people are allergic to yamaimo, so please try only a small amount if this is your first time trying it.

<Storage time>

Store the grated yamaimo and rice separately in an air-tight container in a fridge for up to 3 days.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

 

2021/05/25 MIWA

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