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YAMAKAKE GOHAN

最終更新: 5月26日








<YAMAKAKE GOHAN/ 山かけごはん>

▶VEGAN


<Yield> 1 serving


<Prep time> 4 min


<Cook time> 0 mins


<Ingredients>

steamed rice (1 serving)

yamaimo(Japanese yum) 180g / 10cm

kombu stock 3 tbsp

soy sauce 1 tbsp

aonori


<Directions>

1; Roughly scrape off the skin of yamaimo. Great yamaimo.


2; Mix grated yamaimo, 3 tbsp of kombu stock and 1 tbsp of soy sauce.


3; Drizzle 2 on the rice. Sprinkle some aonori seaweed if you want.


<Miwa’s tips> ※Watch more on YouTube!

1; Add more or less soy sauce to your liking.


2; Some people would be allergic to this yamaimo, so please try only a small portion if this is your first time trying it.

<Storage time>

Keep grated yamaimo and rice separately in an air-tight container in a fridge for 3days.



2021/05/25 MIWA

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