<BANANA BERRY ICECREAM / バナナベリーアイス>
＜Yield> 2 servings
<Prep time> 10 mins ( It doesn't include the time for sitting in the freezer)
<Cook time> 0 mins
2 large bananas
1 cup -1 ½ frozen berries ( depending on how strong the berry flavor to be. I personally like more berry the better)
1 tbsp almond milk/ soy milk/ milk
1; Slice bananas into coins. Place banana coins on the tray. Make sure it’s lined in a single layer and put parchment paper underneath so that banana coins won’t stick. Let it sit in the freezer for 2 hours.
2; To the blender, add frozen bananas, berries and milk. Blend them until it’s creamy.
3; Transfer to the container and keep it in the freezer until it’s frozen for 3 hours.
1;Make sure to use ripe bananas. Feel free to add maple syrup if it’s not sweet enough.
2; The ice cream becomes hard like sorbet after being in the freezer for a long time. I recommend leaving it at room temperature for 5-10mins until it’s thawed a little bit before serving.
Keep in an air-tight container in the fridge for 2 weeks.