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  • Writer's pictureMiwa





<Yield> 2 servings

<Prep time> 10 mins ( It doesn't include the time for sitting in the freezer)

<Cook time> 0 mins


2 large bananas

1 cup -1 ½ frozen berries ( depending on how strong the berry flavor to be. I personally like more berry the better)

1 tbsp almond milk/ soy milk/ milk


1; Slice bananas into coins. Place banana coins on the tray. Make sure it’s lined in a single layer and put parchment paper underneath so that banana coins won’t stick. Let it sit in the freezer for 2 hours.

2; To the blender, add frozen bananas, berries and milk. Blend them until it’s creamy.

3; Transfer to the container and keep it in the freezer until it’s frozen for 3 hours.

<Miwa’s tips>

1;Make sure to use ripe bananas. Feel free to add maple syrup if it’s not sweet enough.

2; The ice cream becomes hard like sorbet after being in the freezer for a long time. I recommend leaving it at room temperature for 5-10mins until it’s thawed a little bit before serving.

<Storage time>

Keep in an air-tight container in the fridge for 2 weeks.

2021/11/27 MIWA

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