Silken Tofu Chocolate Cake
- Miwa
- Dec 7, 2024
- 2 min read
<Silken Tofu Chocolate Cake/ 豆腐チョコケーキ>
▲Vegan
Ingredients (Serves 1)
- 150g Silken Tofu
- 3 ½ tbsp (25g) Unsweetened Cocoa Powder: (can adjust by ±10g to taste)
- 2 tbsp(30g) Honey or any preferred sweetener
- 2 tbsp (20g) Rice Flour
Instructions
1. Wrap the tofu in a paper towel and microwave on 600W for about 20 seconds to drain excess water.
2. Place the tofu in a bowl and blend until smooth.
3. Add the rest of the ingredients to the bowl and mix until there’s no dry powder remaining.
4. Transfer the mixture into a heatproof dish lined with parchment paper, smoothing it out evenly.
5. Microwave on 600W for 3 minutes.
6. Let it cool to room temperature, then refrigerate for a minimum an hour.
7. Dust with extra sugar or add whipped cream before serving if desired.
MIWA's tips
- You can adjust the amount of cocoa powder by ±10g. Less cocoa results in a softer texture, while more gives a denser consistency. Enjoy!
-Adjust the heating time based on your microwave's wattage. For a 1000W microwave, start with about 1.5 minutes and then heat in short intervals until it solidifies.
-My family loves to add vanilla icecream on top.
This chocolate tofu cake is great to be served in this tableware.
<MIWA’s recommendations♡>
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I think this Silken Tofu Chocolate Cake looks absolutely delicious! I've never made one like this before, but I try Can I Cake recipes often, so this is definitely going on my list. The texture looks rich and smooth, perfect for a healthier dessert option without sacrificing flavor.
Tried making silken tofu chocolate cake for the first time last weekend—surprisingly rich and smooth! My cousin, who runs a vegan cafe, swears by it. Fun fact: while helping her update her website, we also used professional bio writing services to craft her brand story. Totally worth it!