< BEAN SPROUT SHRIMP FRIED RICE WITH CHIVE SAUCE/ もやしチャーハンのにらソース>
＜Yield> 2 servings
<Prep time> 5 minutes
<Cook time> 6 minutes
<Ingredients>
2 cups (300g) steamed rice
1 cup (100g) bean sprouts
1/4 cup (10g) ginger, minced
½ cup (80g) Chinese chives, chopped
1 tablespoon (3g) dried shrimp
1 tablespoon high heat oil
1 tablespoon soy sauce
¼ teaspoon salt
1 clove garlic
Sauce
¼ cup (20g) Chinese chives, minced
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon toasted sesame oil
black pepper (up to you^^)
<Directions>
1. Mince the garlic, ginger and dried shrimp (only mince the dried shrimp if it's in large pieces). Finely chop the Chinese chives (approximately ¼ cup worth) and chop the rest (approximately ½ cup worth) into 2 inch long pieces.
2. Heat the oil in a pan. Add in garlic, ginger and dried shrimp. Cook over medium heat for 1 minutes or until fragrant. Add in steamed rice and salt. Cook it over high heat for another 2 minutes. Add in Chinese chives and beans sprouts. Season with soy sauce. Cook for an additional 2 minutes and then remove from heat.
3. In a mixing bowl add soy sauce, vinegar, toasted sesame oil and black pepper (all the ingredients listed under the <sauce>). Mix together well and then add in the finely chopped Chinese chives.
4. Scoop generous amounts of fried rice (step 2) in a bowl and enjoy with the sauce made in step 3.
<Miwa’s tips> ※Watch more on YouTube!
1. If you are vegan, skip the fried shrimp and add in more garlic and ginger.
<Storage time>
Store in an air-tight container in the fridge for up to 5 days.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off of your purchase!
-If you need a very sharp quality knife, I highly recommend this handmade Japanese knife which was made by an 80 years old Japanese artisan!
2022/1/15 MIWA