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BLOCOLLI AND CORN EASY MISO SOUP

最終更新: 7月9日







<BLOCOLLI AND CORN EASY MISO SOUP/ ブロッコリーとコーンの簡単味噌汁>

▶VEGAN


<Yield> 1 serving


<Prep time> 6 min


<Cook time> 0 min


<Ingredients>

broccoli 1/4 cup chopped

canned corn 2 tbsp worth

nori seaweed ½ sheet

miso paste 1 tbsp

kombu stock powder ¼ tsp

hot water 1 - 1 ½ cup



<Directions>

1; Blanch broccoli for 30 seconds. OR defrost frozen broccoli.


2; In a serving bowl, add broccoli, canned corn, ¼ tsp of kombu stock powder and 1 tbsp of miso paste. Tear the nori seaweed by hand. Pour the boiling water. Mix to dissolve the miso paste. Ready to be enjoyed.


<Miwa’s tips> ※Watch more on YouTube!

1; Use frozen broccoli to speed up the process. Make sure to thaw them before combining everything.


2; Depending on how salty you want it to be, pour the hot water as much or little as you want.


3; If you don't have access to kombu stock powder, use any stock you have on hand.



<Storage time>

It’s better to be enjoyed right after it's served.



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2021/06/26 MIWA

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