<BROCCOLI SALAD WITH WASABI DRESSING/ ブロッコリーのワサビ和え>
▶vegan
＜Yield> 2 servings
<Prep time> 4 minutes
<Cook time> 2 minutes
<Ingredients>
1½ cup (200g) broccoli
Dressing
2 sheets nori seaweed
2 tablespoons water
2 tablespoons Soy sauce
2 tablespoons Mirin
1 tablespoon toasted sesame seed
½ teaspoon Kombu dashi powder / vegetable dashi powder
½ teaspoon Wasabi
<Directions>
1. Cut broccoli into florets, then steam.
2. In a bowl, add in the nori seaweed, water, kombu stock powder, soy sauce, mirin and wasabi. Give it a mix.
3. Toss the broccoli florets into the dressing from step 2 while the broccoli is still hot. Sprinkle with the toasted sesame seeds. Now it's ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
-We want the broccoli to be crunchy in this salad.
-Mirin contains alcohol. If this is a concern then make sure to evaporate the alcohol before you mix in the mirin. To remove the alcohol, bring mirin to a boil then the alcohol will be cooked off.
<Storage time>
Store in an air tight container in the fridge for up to 3 days.
<MIWA’s recommendations♡>
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-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/ 04/03 MIWA