<BLOCOLLI SALAD WITH WASABI DRESSING/ ブロッコリーのワサビ和え>
＜Yield> 2 servings
<Prep time> 4 mins
<Cook time> 2 mins
broccoli 1 ½ cup (200g)
2 sheets of nori seaweed
2 tbsp of water
½ tsp of kombu dashi powder
2 tbsp of soy sauce
2 tbsp of mirin
½ tsp of wasabi
1 tbsp toasted sesame seed
1; Cut broccoli into the florets, then steam.
2; In a bowl, add 2 sheets of nori sea weed, 2 tbsp of water , 1/2tsp of kelp stock powder , 2 tbsp of soy sauce, 2 tbsp of mirin, and ½ tsp of wasabi. Give it mix.
3; Toss 1 & 2 when the broccoli is still hot. Sprinkle 1 tbsp toasted sesame seed . Ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
-we want the broccoli to be still crunchy.
-Mirin contains alcohol. If you concern, make sure to evaporate the alcohol before you mix into. Once it brings to a boil, the alcohol will be cooked off.
Keep it in the air tight container in the fridge for 3days.
2021/ 04/03 MIWA