<BROCCOLI WITH TOFU CREAMY SALAD/ 白和え>
＜Yield> 2 servings
<Prep time> 6 mins
<Cook time> 3 mins
broccoli florets 1cup (100g)
firm tofu (100g)
1 ½ tbsp of tahini
1 ½ tbsp of soy sauce
2 tsp of white miso
2 tsp of sugar
1; Cut broccoli into the florets, then steam.
Remove the water from the tofu by putting something heavy on top of it.
2; In a bowl, crumble the tofu, followed by 1 ½ tbsp of tahini ,1 ½ tbsp of soy sauce, 2 tsp of white miso, and 2 tsp of sugar, then mash and mix them all together until it becomes pasty and creamy.
3; Toss broccoli and 2. Adjust the taste with salt and sugar. Ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
-I don’t recommend using red miso for this recipe. Use yellow miso or white miso.
-Instead of broccoli, spinach, cooked sweet potato, peas, and beans all worked very well.
Store it in the air tight container in the fridge for 3days.
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2021/ 04/03 MIWA