<CARROT & NORI EGG OMELETTE/ 人参と海苔の卵焼き>
＜Yield> 2 servings
<Prep time> 2 min
<Cook time> 5 min
sliced cheese 1 piece
nori seaweed ½ sheet
grated carrot 1 ½ tbsp (20g)
butter 1 tsp
1; Grate the carrot. Whisk the egg until it reaches a uniformed yellow color . Add grated carrot then mix.
2;To the rectangular pan, heat 1 tsp of butter over medium heat. Pour egg mixture and spread evenly. When the bottom is cooked, place nori seaweed and cheese on top. Start rolling from the top towards yourself. When all sides are fully cooked, off the heat and transfer to the cutting board. Let it sit for at least 5 mins before cutting.
3; Cut into small pieces. Ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1; Nori seaweed is optional.
2; Feel free to season with the salt and pepper.
Store in an airtight container in the fridge for up to 3 days.
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