• Miwa

<CARROT SALAD WITH AMAZAKE DRESSING>

Updated: Jan 19






 


<CARROT SALAD WITH AMAZAKE DRESSING/ キャロットラぺ甘酒ドレッシング>


▶vegan


<Yield> 3 servings


<Prep time> 8 minutes


<Cook time> 0 minutes


<Ingredients>

4 cups (250g) carrot, Julienne

3 tablespoons amazake

2 tablespoons rice vinegar

1 tablespoon olive oil

⅔ teaspoon salt


<Directions>

1. Cut the carrots into thin match sticks. Add carrots into a bowl and sprinkle with salt and massage. Leave it for 10 minutes then squeeze out the liquid.


2. In a container, mix together the carrots, amazake, rice vinegar and olive oil. Garnish with some fresh herbs and ground black pepper if you like.




<Miwa’s tips> ※Watch more on YouTube!

1. Visit here to learn how to make amazake from scratch.


2. Feel free to add more vinegar if you like.


<Storage time>

Store in an air-tight container in the fridge for up to 5 days.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


 

2021/08/21 MIWA


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