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  • Writer's pictureMiwa


Updated: Jan 9




<Yield> 2 serving

<Prep time> 7 mins

<Cook time> 0 mins


2 tbsps freshly squeezed juice from an orange

2 tbsps white miso

2 ½ tbsps (40g) lemon or yuzu juice

1 tbsp (18g) soy sauce

1 tbsp (17g) tahini

1½ tsp (10g) fresh ginger

1 tbsp (15g) toasted sesame oil

1 tsp (5g) rice vinegar

½ tsp (2g) orange zest


1. Blend all the ingredients in a blender or with a hand blender / immersion blender until smooth.

<Miwa’s tips> ※Watch more on YouTube!

1. If the dressing is too tangy, reduce the amount of lemon juice to 2 tbsp OR add an additional ½ tsp of tahini.

2. You can also opt for yellow miso.

3. I love to toss this dressing with fresh corn kernals and avocado.

<Storage time>

Keep it in the fridge for 7 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need a very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese artisan!

2022/07/9 ERIC & MIWA

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