• Miwa


Updated: 6 days ago

If you are looking for a way to cook the leaf part of a daikon radish then this daikon leaf furikake is perfect! It's a vegan Japanese recipe!

Learn more about daikon radish here!


<Yield> 4 servings

<Prep time> 1 minute

<Cook time> 3 minutes


3 cups daikon radish leaves, chopped

1½ tablespoons salted kelp (kombu)

1 tablespoon toasted sesame oil


1. Chop the leaf part of the daikon radish into bite sized pieces.

2. Heat toasted sesame oil over medium heat. Add in the chopped daikon radish leaves and salted kombu. Cook the leaves down for about 3 minutes until the volume has reduced down a third. Remove from heat and sprinkle with some toasted sesame seeds if you want. Use it on top of rice and now it's ready to be enjoyed!

<Miwa’s tips>

・Salted kombu can differ in how much sodium it contains. Feel free to add in more or less.

・If you don’t have salted kombu, you can also use 2 teaspoons of soy sauce. Adjust the taste with salt to your liking.

<Storage time>

Store in an air-tight container in the fridge for 3 days after you cook it.

2020/11/24 MIWA

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