Edamame,cheese, bonito flake ONIGIRI
I know many of you stuck in your house and not much things to enjoy at this moment.
But why don't you enjoy making ONIGIRI to enjoy lovely spring season.
You can still enjoy refreshing air by having a lunch in your own garden or balcony.
It's so so important to release some stress to keep your immune system well functioned.
Today's recipe is Epic ONIGIRI idea which kids can also make!
Why don't you enjoy cooking with your loved one!
Nourish your heart and belly! ♡
＜Yield> 4 servings
<Prep time> 2mins
<Cook time> 5mins
・Cooked Rice (300g)
・6g of bonito flakes
・40g of frozen Edamame
・18g of cheese
・1.5 tbsp of soy sauce
1: Defrost the edamame. Break cheese into 5mm pieces.
2; In a bowl, add rice, edamame, bonito flakes, cheese , and soy sauce. Mix them well.
3; Place the plastic wrap and put 3. Wrap up and make a mountain shape in your perm.
4; Open the wrap and place them on your plate.
・You can adjust the saltiness by adding more soy sauce. However more liquid you add, more difficult to hold the shape of ONIGIRI.
・By adding black pepper becomes even more flavorful.
Store it in a plastic wrap for a day( room temperature)