GARLIC OIL

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<GARLIC OIL/ にんにくオイル>

▶VEGAN

＜Yield> 4 servings

<Prep time> 10 minutes

<Cook time> 10 minutes

<Ingredients>

3 bulbs garlic

5 tbsp oil( olive oil/ any neutral oil)

½ tsp salt

<Directions>

1. Remove the skin of garlic then mince them.

2. Into the pan, add oil, garlic and salt. Keep the low- medium heat. Try not to burn. Keep it moving. Cook it for 10 mins. Remove it from the heat and let it cool down.

3. Transfer it to a container.

<Miwa’s tips> ※Watch more on YouTube!

1. Use them into pasta, soup and salad dressing.

SHRIMP TOMATO LETTIL SOUP VEGAN NEAPOLITAN PASTA

<Storage time>

Store in an air-tight container in the fridge for up to 9 days and a month in the freezer.

2022/1/28 MIWA