Updated: Jan 26
< GRILLED OAT ONIGIRI/ オートミールおにぎり>
<Yield> 1 serving
<Prep time> 4 minutes
<Cook time> 4 minutes
⅓ cup (40g) rolled oats
1 teaspoon Soy sauce
½ teaspoon Mirin
½ teaspoon Toasted sesame oil
½ teaspoon Kombu dashi powder / vegetable dashi powder
1. Line a bowl with plastic wrap then add oats and water. Mix. Microwave them for 90 seconds at 600w uncovered.
2. To the cooked oats add soy sauce, mirin, toasted sesame oil and kombu stock powder. Mix to combine.
3. With the oat mixture make a mountain shape with your hands. Sear the onigiri in a pan until you have toasted both sides.
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Mirin contains alcohol so if you are concerned about it, please burn off the alcohol by bringing it to a boil first or you can leave it out.
Store them in an air-tight container in the fridge for up to 2 days. Steam or microwave the onigiri if they becomes too dry.
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