<GRILLED OAT ONIGIRI>

Updated: Jan 26, 2022

< GRILLED OAT ONIGIRI/　オートミールおにぎり>

<Yield> 1 serving

<Prep time> 4 minutes

<Cook time> 4 minutes

<Ingredients>

70ml water

⅓ cup (40g) rolled oats

1 teaspoon Soy sauce

½ teaspoon Mirin

½ teaspoon Kombu dashi powder / vegetable dashi powder

<Optional topping>

nori seaweed

<Directions>

1. Line a bowl with plastic wrap then add oats and water. Mix. Microwave them for 90 seconds at 600w uncovered.

2. To the cooked oats add soy sauce, mirin, toasted sesame oil and kombu stock powder. Mix to combine.

3. With the oat mixture make a mountain shape with your hands. Sear the onigiri in a pan until you have toasted both sides.

<Miwa’s point>※Watch more on YouTube!

Mirin contains alcohol so if you are concerned about it, please burn off the alcohol by bringing it to a boil first or you can leave it out.

<Storage time>

Store them in an air-tight container in the fridge for up to 2 days. Steam or microwave the onigiri if they becomes too dry.

<MIWA’s recommendations♡>

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2021/06/12 MIWA