<GRILLED SALTED SALMON/ 鮭の塩焼き>
＜Yield> 3 servings
<Prep time> 7 mins (it doesn't include marinating time)
<Cook time> 8 mins
salmon fillet 300g/ 0.7pound
salt 2 tbsp
sugar 1 tbsp
water 1 cup
1; In the container, mix 1 tbsp of sugar, 2 tbsp of salt, and 1 cup of water. Mix them well.
2; Descale the salmon. Marinate them into 1. Let it sit in the fridge for 12 hours.
3; Wipe off the excess water of salmon. To a pan on mid heat, place salmon. Cook it for 4 mins or until the bottom side becomes brown, then flip. Pop the lid and steam it for another 3 mins over small-mid heat. When both sides become nice and charred, transfer to the plate. Ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1; If your salmon is a big chunk, leave it for 24hours. Depending on how salty you want, soaking time will be changed. I recommend a minimum 10hours.
2; Cook the salmon gradually over small-mid heat to achieve moist & tender salmon.
3; Enjoy with grated daikon radish if you want.
Keep it in an air-tight container in a fridge for 3days after it’s cooked.
Keep it in a freezer for 2 weeks before it’s cooked.
2021/ 05/22 MIWA