<GRLICKY EDAMAME /枝豆のガーリック風味>
＜Yield> 2 servings
<Prep time> 3 minutes
<Cook time> 5 minutes
<Ingredients>
1 cup (150g) frozen edamame without shell
2-3 cloves garlic
¼ tsp chili flakes
½ tsp salt
¼ tsp black pepper
1 tsp toasted sesame oil
<Directions>
1.Mince garlic. To the pan, add toasted sesame oil, minced garlic and chili flakes. Let the aroma bloom for 1 min over low heat.
2. Add frozen edamame and salt. Cover it with the lid and cook it on low for another 2 mins. Open the lid and let the moisture evaporate for 1-2 mins over high heat.Add black pepper if it’s needed.
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Adjust the taste with more salt and pepper if it’s needed.
Great for snack and bento boxes.
<Storage time>
Store in an air-tight container in the fridge for up to 4 days.
2023/3/18 MIWA