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  • Writer's pictureMiwa


Updated: 3 days ago


<GRLICKY EDAMAME /枝豆のガーリック風味>

<Yield> 2 servings

<Prep time> 3 minutes

<Cook time> 5 minutes


1 cup (150g) frozen edamame without shell

2-3 cloves garlic

¼ tsp chili flakes

½ tsp salt

¼ tsp black pepper

1 tsp toasted sesame oil

★Find Japanese ingredients here.


1.Mince garlic. To the pan, add toasted sesame oil, minced garlic and chili flakes. Let the aroma bloom for 1 min over low heat.

2. Add frozen edamame and salt. Cover it with the lid and cook it on low for another 2 mins. Open the lid and let the moisture evaporate for 1-2 mins over high heat.Add black pepper if it’s needed.

<Miwa’s tips> ※Watch more on YouTube!

  1. Adjust the taste with more salt and pepper if it’s needed.

  2. Great for snack and bento boxes.

<Storage time>

Store in an air-tight container in the fridge for up to 4 days.

This GRLICKY EDAMAME is great to be served in this tableware.

<MIWA’s recommendations♡>


- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^


-(NEW) MIWA's Tableware is NOW live!

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2023/3/18 MIWA

1,650 views3 comments

3 comentarios

Heidi Attwood
Heidi Attwood
09 abr 2023

Made these today - very successful!

Me gusta
11 abr
Contestando a

YEY!!! Thank you for sharing!

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