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GRLICKY EDAMAME

Updated: 3 days ago










 


<GRLICKY EDAMAME /枝豆のガーリック風味>


<Yield> 2 servings


<Prep time> 3 minutes


<Cook time> 5 minutes


<Ingredients>

1 cup (150g) frozen edamame without shell

2-3 cloves garlic

¼ tsp chili flakes

½ tsp salt

¼ tsp black pepper

1 tsp toasted sesame oil


★Find Japanese ingredients here.

<Directions>

1.Mince garlic. To the pan, add toasted sesame oil, minced garlic and chili flakes. Let the aroma bloom for 1 min over low heat.


2. Add frozen edamame and salt. Cover it with the lid and cook it on low for another 2 mins. Open the lid and let the moisture evaporate for 1-2 mins over high heat.Add black pepper if it’s needed.


<Miwa’s tips> ※Watch more on YouTube!

  1. Adjust the taste with more salt and pepper if it’s needed.

  2. Great for snack and bento boxes.


<Storage time>

Store in an air-tight container in the fridge for up to 4 days.


This GRLICKY EDAMAME is great to be served in this tableware.





<MIWA’s recommendations♡>

 

- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^

 

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

  • Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

  • Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.

  • Enlighten Your Table: Add elegance and tradition to your dining experience.


☆Join our IKIGAI COOKING CLUB (membership) to meet Japanese food lovers all over the world. This membership will help you to establish a healthy cooking habit by incorporating more Japanese cooking into your life!

2023/3/18 MIWA
















1,650 views3 comments

3 comentarios


Heidi Attwood
Heidi Attwood
09 abr 2023

Made these today - very successful!

Me gusta
Miwa
Miwa
11 abr
Contestando a

YEY!!! Thank you for sharing!

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