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Writer's pictureMiwa

HIROSHIMA YAKI

Updated: Jul 16





 


<HIROSHIMA YAKI/ 広島焼き>




<Yield> 1 serving


<Prep time> 6 mins


<Cook time> 10 mins


<Ingredients>

½ cup all purpose flour (60g)

⅔ cup water (130ml)

3g tororo kombu

1 cup shredded cabbage( 70g)

½ cup beans sprout ( 50g)

⅓ cup chopped spring onion

1 serving pre-cooked noodle ( 100g)

1 egg

2 tbsp oil

2 pinches salt

2 pinches pepper


Sauce

Mayo

aonori seaweed ( optional)


★Find Japanese ingredients here.


<Directions>

  1. Shred cabbage as thin as possible. (Avoid the outer tough layer.) Chop spring onions. Mix all purpose flour and water. Mix until it’s pourable.

  2. Heat oil in a pan over medium heat. Add batter. ( Make sure to reserve 3 tbsp) Create a thin layer. Add tororo kombu , bonito flakes, cabbage, bean sprout and chopped spring onion. Pore 3 tbsp of batter then flip. Cover it with the lid and lower the heat to medium low. Steam it for 3 mins.

  3. Open the lid. Remove it from the pan and set it aside for now.

  4. In the same pan, cook noodles . Season it with salt and pepper. Splash some water if it’s needed. Place Step3 on top of the noodle. Once the bottom is browned, transfer to the plate.

  5. Crack egg and break the egg yolk. Place Stap4 on top of the egg.Flip it one more time. Smother okonomiyaki sauce together with mayo, bonito flakes and aonori seaweed. Ready to be enjoyed.



<Miwa’s tips> ※Watch more on YouTube!


1. Batter should be pourable otherwise the layer would be too thick.


2. Tororo kombu is optional. You can substitute with kombu dashi powder, umami powder or mushroom powder.


3. Make sure the noodles are pre-cooked.


4. If you want, you can add shabu shabu pork on top of the vegetables on step 2 before flipping it.


5. If you don’t have access to OKONOMIYAKI sauce, try the recipes below.



<Storage time>


Keep it in an air-tight container in the fridge for 3 days.



This HIROSHIMA YAKI is great to be served in this tableware.





<MIWA’s recommendations♡>

 

- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^

 

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

  • Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

  • Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.

  • Enlighten Your Table: Add elegance and tradition to your dining experience.


☆Join our IKIGAI COOKING CLUB (membership) to meet Japanese food lovers all over the world. This membership will help you to establish a healthy cooking habit by incorporating more Japanese cooking into your life!


2023/05/13 MIWA








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