< ISOBE MOCHI/ 磯辺餅>
＜Yield> 1 serving
<Prep time> 2mins
<Cook time> 10 mins
2 pieces (100g) mochi/ rice cake
1 sheet nori seaweed
2 tbsp soy sauce
1 tsp sugar ( optional)
1; In the non-stick pan, place mochi and cook it over medium heat with lid on for 5 mins on each side or until the mochi starts to puff up.
2; Mix soy sauce and sugar. (Sugar is optional.)
3; Dunk cooked mochi into sauce( step2). Wrap mochi with nori seaweed.
<Miwa’s tips> ※Watch more on YouTube!
1; If you have an oven toaster, you can toast mochi as opposed to cooking in a pan.
2; I recommend using a non-stick pan without coating any oil.
3; Sugar is optional here, but it balances out nicely with soy sauce.
Mochi can not be kept after it’s cooked. Please enjoy it right away.
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