Japanese Pork Ribs (Sweet & Savory Oven-Baked Ribs)
- Miwa
- Jul 15, 2020
- 2 min read
Introduction
I originally created this recipe when I had some homemade strawberry jam sitting in the fridge. Using jam as a marinade might sound unusual, but it creates the most delicious glaze, helping the ribs caramelize beautifully while adding a subtle fruity sweetness.
If you have an oven or grill, this recipe is a must-try. Be sure to make extra because these finger-licking ribs disappear quickly! They're kid-approved and perfect for busy parents who want a simple yet satisfying meal.
Enjoy ♡
JAPANESE PORK RIBS
Yield: 2 servings
Prep time: 2 minutes (not including marinating time)
Cook time: 30 minutes (cook in oven)
Ingredients
Pork Ribs
6 pieces pork ribs (300g / 10 oz)
Marinade
3 tbsp strawberry jam
1½ tbsp rice wine
1½ tbsp soy sauce
1 tbsp ginger, grated
2 tsp toasted sesame oil
½ tsp salt
2 cloves garlic, grated
Optional Toppings
Fresh herbs
Japanese seven spice (shichimi togarashi)
Directions
1. Marinate the Ribs
Place all the marinade ingredients into a zip-top bag and mix well.
Add the pork ribs and massage the bag to coat them evenly with the marinade.
Remove as much air as possible from the bag, seal tightly, and refrigerate for at least 2 hours or preferably overnight.
2. Roast
Preheat the oven to 200°C (392°F).
Arrange the pork ribs on a wire rack and roast for 20 minutes.
Remove from the oven and brush or spoon the remaining marinade over the ribs.
Return to the oven and roast for another 10 minutes, or until the ribs are caramelized and lightly charred.
3. Serve
Transfer the ribs to a serving plate.
Garnish with toasted sesame seeds, fresh herbs, or Japanese seven spice if desired.
Serve immediately.
Miwa’s Tips
Make sure every rib is thoroughly coated with the marinade. Removing the air from the bag helps the marinade cling to the meat more effectively.
Strawberry jam isn't the only option. Marmalade works wonderfully, and many other fruit jams can be used depending on what you have on hand.
A slight char on the ribs adds a delicious smoky aroma and deeper flavor.
Every oven cooks differently, so adjust the roasting time as needed. Look for caramelized edges and lightly charred spots.
Double or triple the recipe if you're cooking for family gatherings or guests.
Recommended Side Dish
Storage Time
Refrigerator
Store cooked pork ribs in an airtight container for up to 3 days.
Freezer
Freeze the marinated uncooked ribs for up to 3 weeks.
When ready to cook, thaw overnight in the refrigerator and roast as directed.
🌸 Gentle Note from Miwa
Healthy eating isn't about avoiding foods you love.
In Japanese home cooking, balance matters more than perfection. These pork ribs can be part of a nourishing meal when paired with rice, vegetables, and soup.
This simple way of eating is called Ichiju-Sansai.