• Miwa

<MISO BALL/ INSTANT HOMEMADE MISO SOUP>

Updated: Feb 1










 


<MISO BALL/ INSTANT HOMEMADE MISO SOUP/ 味噌玉>

▶vegan


<Yield> 10 servings


<Prep time> 10 minutes


<Cook time> 0 minutes


<Ingredients>


Basic miso mixture

180g yellow miso

3 tablespoons fish/ Kombu dashi powder / vegetable dashi powder


<Type 1>

90g miso mixture

1½ tablespoons dried wakame seaweed

1 tablespoon dried daikon radish

1 tablespoon sesame seeds


<Type 2>

90g miso mixture

4 tablespoons canned corn

3 tablespoons chopped green onion

1 piece of dried shiitake mushroom



<Directions>

1. Mix the miso paste (180g) with the fish or kombu stock powder. Divide the mixture into two different mixing bowls.


2. For type 1 miso mixture: mix together the miso-stock powder from step 1 with dried daikon radish, dried wakame seaweed and sesame seeds. Mix well until everything is well distributed. Divide the mixture into 5 balls and then wrap them up.


3. For type 2 miso mixture: mix together the miso mixture from step 1, 1 piece of dried sliced shiitake mushroom, canned corn and chopped green onions. Mix well until everything is well distributed. Divide the mixture into 5 balls and then wrap them up.


<Miwa’s tips> ※Watch more on YouTube!

-If you want to use fresh vegetables, feel free to use them but make sure to cook them beforehand especially root vegetables which can not be eaten raw.


-Tofu is not suitable for this recipe.


-Dried herbs and spices are recommended for this miso ball such as garlic powder, paprika, powdered ginger etc....


- Add in cooked mochi into your miso soup! Watch details on YouTube!



<Storage time>

Store in an airtight container in the fridge for up to 1 week or in the freezer for 3 weeks.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

 

2021/03/20 MIWA

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