• Miwa

MISO GREEN PEPPER STIR-FRY








<MISO GREEN PEPPER STIR-FRY/ ピーマンの味噌炒め>

▶VEGAN


<Yield> 2 servings


<Prep time> 3 mins


<Cook time> 4 mins


<Ingredients>

4 green pepper ( 1 ½ cups chopped)

garlic 1 clove

yellow miso 1 ½ tbsp

mirin 1 tbsp

Toasted sesame oil 1 tbsp

sesame seed 1 tsp



<Directions>

1;Slice green pepper. Mince garlic. Mix 1 ½ tbsp miso and 1 tbsp mirin until it’s dissolved.


2 ;To a pan on mid heat, heat 1 tbsp of toasted sesame oil. Cook green pepper and garlic for 2 mins over high heat. Add miso mixture, then reduce the heat to low, cook it off for another 1min. Sprinkle some sesame seed if it’s needed.



<Miwa’s tips> ※Watch more on YouTube!

1; It will get burnt easily once you add the miso mixture.


2; Try not to overcook to retain the texture of green pepper.


<Storage time>

Keep it in an air-tight container in the fridge for 3 days.



2021/04/31 MIWA


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