<NORI AVOCADO TOFU RICE BOWL>

Updated: May 12, 2022

<NORI AVOCADO TOFU RICE BOWL/ 海苔の佃煮アボカド丼>

＜Yield> 1 serving

<Prep time> 6 minutes

<Cook time> 0 minutes

<Ingredients>

250g steamed sushi rice

100g firm tofu, drained

1/2 ripe avocado

sauce

1 tablespoon nori seaweed paste

1 teaspoon neutral oil / flax seed oil/ Perilla oil

1 teaspoon Wasabi paste

topping

chopped green onions

shiso leaves

coriander

Italian parsley

<Directions>

1. Cut the avocado and tofu into ½ inch dice.

2. In a bowl combine the nori paste, wasabi paste and oil. Next add in the avocado, tofu and toasted sesame seeds. Toss together to coat.

3. Serve rice in bowls and scoop generous amounts of step 2 on top of rice. Garnish some chopped green onions or your favorite herb if desired.

<Miwa’s tips> ※Watch more on YouTube!

1.Toss everything together just before serving. The moisture from the tofu will seep out and will result in a water-down rice.

<Storage time>

Store the sauce and other ingredients separately in an air-tight container in the fridge. The sauce will last for up to 3 days.

<MIWA’S recommendations♡>

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-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2021/ 10/23 MIWA