<ONE POT NORI BROCCOLI PASTA>

Updated: Oct 6









 


< ONE POT NORI BROCCOLI PASTA/ ブロッコリーと海苔のワンポットパスタ>


<Yield> 2 servings


<Prep time> 7 mins


<Cook time> 9-12 mins ( It depends on the type of pasta you use)


<Ingredients>


2 servings spaghetti (200g)

10 pieces (100g) small shrimp, deshelled and deveined

3 cups (200g) broccoli

3 sheets nori seaweed, torn into pieces

4 cloves garlic

½ tsp chili flakes

Sauce

600ml water

½ tsp salt

1 ½ - 2 tbsp soy sauce

1 ½ tbsp olive oil


Toppings

½ tsp black pepper



<Directions>


1. Mince garlic. Cut broccoli florets into small pieces. Peel or cut the outer tough layer of the broccoli stem then thinly slice the inside part.


2. To a pan, heat the olive oil followed by minced garlic and chili flakes. Let the aroma bloom over small heat for 1 min. Next, add water, salt, nori seaweed, broccoli and raw pasta. Cook according to the pasta's package instructions. Close the lid for the first 4 mins. After 4 mins, open the lid to evaporate the excess liquid.


3. 4 mins before the pasta is cooked, add in the shrimp. Continue to cook until the pasta is cooked to your liking. Mash the broccoli with a spatula. Remove from heat and adjust the taste with soy sauce if it’s needed.

Transfer to a plate and add black pepper if you like.




<Miwa’s tips> ※Watch more on YouTube!


1. If the pasta is not cooked, feel free to splash in some water and continue to cook for an additional 1-2 mins.


2. The broccoli needs to be cooked for more than 8 mins.


3. Try not to overcook your shrimp.


4. The pasta tends to stick together especially for the first 3-4 mins. To prevent this from happening, keep it moving.

5. If you are vegan, feel free to skip the shrimp and instead add tofu or your choice of protein.


<Storage time>


Store in an air-tight container in the fridge for 3 days.




<MIWA’s recommendations♡>

- First E-cookbooks are now available I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need a very sharp quality knife, I highly recommend this handmade Japanese knife made by an 80 years old Japanese artisan!


2022/10/01 MIWA








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