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OKRA NATTO TOFU SALAD






<OKRA NATTO TOFU SALAD/ ねばねば冷奴>


<Yield> 1 serving


<Prep time> 5 min


<Cook time> 0 min


<Ingredients>

silken tofu (200g)

natto 1 pack (including sauce and mustard)

okra 3 pieces

soy sauce 1 tsp


<Directions>

1; Wipe off the excess moisture of tofu. You don’t need to squeeze the liquid out.


2; Mix natto, natto sauce, mustard and 1 tsp of soy sauce.


3; Blanch okra for 30 seconds. Thinly shred them.


4; Combine natto(step2) and okra(step3). Top it on the tofu. Ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

1; Adjust the amount of soy sauce to your liking.


2; If you are vegan, swap natto sauce for soy sauce since the sauce usually contains fish stock.


<Storage time>

It’s better to be enjoyed right after it’s served.


<Shop>

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2021/07/24 MIWA


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