• Miwa

ONE POT SALMON VEGETABLES RICE MEAL





 



<ONE POT SALMON VEGETABLES RICE MEAL/ ワンポット鮭プレート>




<Yield> 2 servings


<Prep time> 10mins ( It doesn’t include the time for soaking rice)


<Cook time> 30 mins


<Ingredients>


Rice

Japanese sushi rice( 300g)

½ cup corn kernel

½ cup minced onion(100g)

½ cup minced carrot(50g)

¼ cup shimeji mushrooms

1 tsp soup stock powder/ bouillon cube

2 tbsp cooking sake

1 ½ cup water

Salmon

2 slices salmon ( 200g)

¼ tsp salt


Red bell pepper

2 small red bell pepper/ green pepper

2 tbsp shredded cheese


Sauce 1 tsp grated ginger

2 tbsp grated carrot

1 tbsp vinegar

1 ½ tbsp soy sauce

1 tsp sugar

1 ½ tbsp neutral oil( I used flaxseed oil)


Topings(Optional)

leafy greens

freash herbs


<Directions>

1; Rinse rice and soak it in water for 1 hour. After soaking, drain the water and set it aside.

Mince onion and carrot. Trim a stem of mushroom. Remove the corn kernel from the cab.


2; Sprinkle some salt on salmon. Leave it for 10 mins. Wipe off the moisture that comes up on the surface with a kitchen towel.


3; Remove the seeds from red bell pepper and stuff the cheese inside.


4; To the pot, add rice, water, and soup stock powder. Mix to combine. Place carrot, onion, mushrooms and corn kernel on top. On top of that, place salmon( step2) , corn cob and red bell pepper ( step3).


5; Cook it on high heat. Once it comes to a boil, close the lid and reduce the heat to low.

Cook it for 10 mins. After 10 mins, bring the heat to high for 15 seconds. Off the heat and let it steam for 15 mins with the lid on.


6; Mix all the ingredients from <Sauce>.

7; Remove the salmon and red bell pepper. Mix rice and serve it on your plate along with salmon and red bell pepper. Garish some leafy greens if you want. Drizzle sauce over the top. Ready to be enjoyed.


<Miwa’s tips> ※Watch more on YouTube!


1; Feel free to change up the vegetables.


2; Pick smaller red bell pepper otherwise it won’t be cooked.


3; The dressing could be too pungent for kids. If so, reduce the amount of ginger and add more carrot or apple.

<Storage time>


Keep all the components separately in an air-tight container in the fridge for 3 days.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



2022/08/27 MIWA








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