<ONSEN EGG RICE BOWL>

Updated: Apr 18

This is my super quick breakfast rice bowl!!

I don’t now if I can call this a recipe because it’s too simple. Haha!

But this is my real quarantine breakfast, which is nothing fancy but tasty and quick.

Let this recipe join your breakfast list!

Please tag me if you ever make it!

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＜Yield> 1 serving

<Prep time> 1 minute

<Cook time> 1 minute

<Ingredients>

1 Onsen egg

150g steamed rice

1 tablespoons green onion, chopped

1 tablespoon myoga, finely chopped (you can substitute with a shallot)

1 tablespoon Soy sauce

<Optional toppings>

kimchi

ginger

avocado

natto

<Directions>

1. Serve steamed rice into a bowl. On top of that, place the onsen egg in the center along with the chopped green onions and myoga.

2. Drizzle with some soy sauce. Break the egg and mix it all together. Now it's ready to be enjoyed!

<Note>

・As you can imagine, the topping are endless. Anything which has a texture will enrich your bowl.

<Storage time>

Store in an air-tight container in the fridge for a day.

<MIWA’s recommendations♡>

- First E-cookbooks are now available！ I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

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