Onsen egg rice bowl

This is my super quick breakfast rice bowl!!

I don’t now if I can call this as a recipe because it’s too simple. haha

But this is my real quarantine breakfast, which is nothing fancy but tasty and quick.

Let this recipe join on your breakfast list!

Please tag me if you ever make it!

https://www.instagram.com/miwajapanesecookingclass/channel/?hl=ja

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＜Yield> 1 serving

<Prep time> 1mins

<Cook time> 1mins

<Ingredients>

・1 onsen egg

・150g of steamed rice

・1 tbsp worth of chopped spring onion

・1 tbsp worth of finely chopped myoga( you can substitute to shallot)

・1 tbsp of soy sauce

<Optional toppings>

kimuchi

ginger

sesame seed

avocado

natto

<Directions>

1: Serve steamed rice on bowl. On top of that, place Onsen egg in the center along with chopped spring onion and myoga.

2:Drizzle some soy sauce. Break the egg and mix them all. Ready to be enjoyed!

<Note>

・As you can imagine, the topping are endless. anything which had a texture will enrich your bowl.

<Storage time>

Store it in a air-tight container in the fridge for a day.

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